Coconut Saltine Cracker Toffee

By Jessica Segarra

Prep Time:

10m - 15m

Bake/Cook Time:

Yield:

Serves 12

Crunchy, sweet, and completely delicious! This quick and easy Coconut Saltine Cracker Toffee is similar to a classic holiday toffee, but with a toasted coconut spin. Very easy to make, even for novice candy makers and makes a great homemade gift. Only 5 ingredients!

Rate it yourself

Products Used

Dark Brown Sugar Poly Bag

Ingredients

40 saltine crackers
1 cup unsalted butter
1 cup Imperial Sugar Dark Brown Sugar
2 cups chocolate chips
1/2 cup toasted sweetened coconut

Directions

Preheat oven to 400°F and line a sheet pan with a silicone baking mat or parchment paper.
In a small saucepan add butter and brown sugar. Set saucepan over medium-high heat and stir as butter melts. Once melted bring to a boil and let boil for 3 minutes.
Pour hot butter/sugar mixture over saltine crackers making sure to try and cover all crackers. You can spread it with a spatula to help push mixture evenly over crackers.
Place sheet pan in oven and bake for 5 minutes.
Remove from oven and scatter top with chocolate chips. Let them sit for 5 minutes. Heat from toffee will help melt chocolate.
Using an offset spatula, gently smooth out melted chocolate chips.
Top with toasted coconut and let sit until cooled and chocolate is set.
Once chocolate is hardened, break apart by hand into pieces. Serve immediately or store in an airtight container for up to a week.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

Rate & Review