Coffee Butter Cream Frosting

Ingredients

Place water in a cup and heat briefly in microwave until hot but not boiling. Remove from microwave oven and add instant coffee. Stir and allow to cool.
Mix butter until light and fluffy. Add one cup of powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
Add coffee mixture, vanilla and pinch of salt. Mix until well blended.

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