Cookies and Cream Ice Cream

Products Used
Cookies and Cream Ice Cream Imperial



  1. In a large bowl whisk together milk and sugar until sugar is dissolved.
  2. Pour in heavy cream and vanilla, and mix until everything is well blended.
  3. With your ice cream maker on, gradually pour in milk mixture and churn according to manufacturer instructions.
  4. Once frozen transfer to a large bowl and fold in cookie pieces.
  5. Store in an air tight container in freezer.
  6. Freeze for at least 2 hours before serving.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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