Cookies and Cream Ice Cream

Prep Time:

Yield:

Serves 8

Plan for:

Churn time

2 + hours freeze time

It’s hard to resist this popular Cookies and Cream Ice Cream at any grocery store, so imagine how good it tastes homemade? With just 5 ingredients and no unpronounceable ingredients, this rich and creamy vanilla ice cream loaded with Oreo® cookie pieces will soon become a favorite make-at-home recipe.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cups whole milk
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 cups heavy creamy
1 tablespoon vanilla extract
1 1/2 cups crushed Oreo® cookies

Directions

In a large bowl whisk together milk and sugar until sugar is dissolved.
Pour in heavy cream and vanilla, and mix until everything is well blended.
With your ice cream maker on, gradually pour in milk mixture and churn according to manufacturer instructions.
Once frozen transfer to a large bowl and fold in cookie pieces.
Store in an air tight container in freezer.
Freeze for at least 2 hours before serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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