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Copycat Neiman Marcus Chocolate Chip Cookies
Products Used
0
60
46
Prep Time:
15m
Bake/Cook Time:
20m
Yield:
2 dozen cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lots of variations of this cookie recipe floating around out there, but this one is the real deal directly from the Neiman Marcus Cafe! It’s a must-try treat that’s perfect with a cup of coffee, for an after-school snack or to welcome new neighbors.
Products Used
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup Imperial Sugar Light Brown Sugar
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour*
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons instant espresso coffee powder
- 1 1/2 cups semi-sweet chocolate chips
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 300ºF.
- Using a stand mixer fitted with a paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Mix in egg and vanilla.
- In a separate bowl, mix flour, baking powder, baking soda, salt, and coffee powder.
- Add dry ingredients to butter/sugar mixture, and mix until dough forms.
- Fold in chocolate chips.
- Scoop 2 tablespoons of dough and place on an ungreased cookie sheet, leaving 2-inches between each cookie.
- Bake for 20 minutes. Let cool on cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Ashton Swank @keatseats.
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