Copycat Starbucks Passion Tea Lemonade

180

Ingredients

Bring 4 cups of water to a boil. Remove from heat, add tea bags and let sit for 10 minutes. Remove tea bags and chill until ready to use.
In a small pot bring 1/3 cup of water to a boil. Stir in sugar until dissolved. Simmer for 10 minutes until it thickens to a syrup. Place in fridge until cold.
Fill 4 large glasses with ice. Add about 1 cup of tea, 1 cup of lemonade, and 1 oz of syrup to each cup. Mix to combine. Serve immediately.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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