Copycat Starbucks Passion Tea Lemonade

Products Used

Ingredients

    Directions

    1. Bring 4 cups of water to a boil. Remove from heat, add tea bags and let sit for 10 minutes. Remove tea bags and chill until ready to use.
    2. In a small pot bring 1/3 cup of water to a boil. Stir in sugar until dissolved. Simmer for 10 minutes until it thickens to a syrup.  Place in fridge until cold.
    3. Fill 4 large glasses with ice. Add about 1 cup of tea, 1 cup of lemonade, and 1 oz of syrup to each cup. Mix to combine.  Serve immediately.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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    Oops.. there is no Spanish translation to this recipe