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Cranberry Apple Crisp
Products Used
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Prep Time:
30m
Yield:
One 2-quart casserole dish
This Cranberry Apple Crisp takes a traditional crisp recipe and ups the flavor with the addition of cranberries and nutty pecans. The bubbly apple, cranberry, oats and pecan mixture makes the perfect dessert to end a large Thanksgiving feast.
¿Á quien puede resistir un Crisp de Arándanos y Manzana recién horneado? La mezcla de manzanas, arándanos, avenas, y nueces lisas se hacen un postre perfecto para el fiesta de Thanksgiving!
Products Used
Ingredients
- 3 cups chopped unpeeled apples
- 2 cups raw cranberries
- 1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 1/2 cups uncooked quick-cooking oats
- 1/2 cup Imperial Sugar Light Brown Sugar
- 1/2 cup all-purpose flour*
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 350°F.
- Combine apples, cranberries and granulated sugar in a 2 quart casserole dish.
- In a separate bowl, combine oats, brown sugar, flour, pecans, and butter.
- Top fruit mixture with oat mixture. Bake one hour until bubbly and light brown.
- Serve hot with turkey or ham or as a dessert with vanilla ice cream.
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One of our all time favorites! Goes together quickly and is delicious as a side dish or dessert : )