Cranberry Cherry Dump Cake

Products Used
Cranberry Cherry Dump Cake



Cake Crumble

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
  2. In a large bowl, stir together cherries, cranberries, sugar, flour, and salt. Pour mixture into baking dish.
  3. In a separate bowl, stir together sugar, flour, baking powder, and salt. Sprinkle over top of the berries.
  4. Melt butter and drizzle over cake mixture.
  5. Bake for 35 minutes or until top is golden brown. Serve warm with a scoop of vanilla ice cream or whipped cream. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Heather Seeley @FoodLovinFamily.

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