Cranberry Citrus Chutney

Products Used
Cranberry Citrus Chutney



    1. Into a heavy bottom sauce pan add: cranberries, sugar, wine, orange zest, vanilla bean and seeds. Season with salt and pepper. Add 2 orange quarters. Cook over medium-low heat until cranberries begin to soften and lose their shape and sugar has dissolved. Approximately 5 minutes.
    2. Remove from heat and allow to cool before serving.  Garnish with additional orange zest if desired.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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