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Cranberry Conserve
Products Used
0
26
36
Prep Time:
5m
Bake/Cook Time:
10m
Yield:
10 - 12 servings
Cranberry and orange is the perfect sweet/tart combo. And when you add in toasted pecans and a little sugar to balance out the tart cranberries, wowza!
Products Used
Ingredients
- 1 quart cranberries
- 2 large oranges
- 1 cup toasted pecans
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
Directions
- Preheat oven to 350°F. Place pecans on a baking sheet and cook about 10 minutes until pecans are warm and fragrant.
- Grind cranberries, oranges, and pecans in a food processor. Stir in sugar. Chill and serve with meat, cheese, and/or crackers or toasted bread.
Imperial Sugar Insight
This recipe was originally published in the 1930 edition of the Bag Full of Recipes cookbook.
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