Cranberry Orange Bars

Products Used
Cranberry Orange Bars Imperial


Vanilla Cookie Crust

  • 11-ounce box vanilla wafers
  • 1/2 cup unsalted butter, melted

Cranberry Filling

Optional Drizzle


  1. Preheat oven to 350°F.
  2. Add vanilla wafers and melted butter to a food processor and pulse until cookies are fine crumbs.
  3. Press cookie crumbs into bottom of 9 X 13-inch pan that has been lined with parchment paper.
  4. Bake crust for 10 minutes.
  5. Remove and let cool.
  6. Zest both oranges and set zest to side.
  7. Peel oranges and remove seeds. Discard peel and seeds.
  8. Add cranberries and orange slices to a food processor.
  9. Process/blend 3-4 minutes.
  10. Add cranberry mixture, white sugar, cornstarch, nutmeg, and vanilla extract in a medium saucepan.
  11. Stir. Bring to a boil and reduce to a simmer.
  12. Simmer, occasionally stirring for 15 minutes.
  13. Raise oven temperature to 425°F.
  14. Pour cranberry mixture on top of crust.
  15. Bake for 25 minutes.
  16. Remove from oven and sprinkle walnuts on while hot.
  17. Let cool completely, cut into bars and sprinkle with orange zest.
  18. For optional drizzle, add powdered sugar to bowl and mix with heavy cream, and vanilla until thick but pourable.
  19. Drizzle over cut and cooled bars.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

Rate & Review
or to post comments

Oops.. there is no Spanish translation to this recipe