Cranberry Orange Sauce
- Put all ingredients into a medium size sauce. Mix well.
- Cook over medium heat and bring mixture to a boil. Boil for about 10 minutes or until cranberries pop. There may be a few light colored ones that don’t pop, but don’t worry. They soften as sauce cools.
- Sauce can also be made up to 2 days before Thanksgiving and kept in refrigerator.