Cranberry Pomegranate Jam

125

By Kelley Epstein

Prep Time:

Bake/Cook Time:

20m - 25m

Yield:

3 half-pint jars

All you need is three ingredients for this easy and delicious homemade Cranberry Pomegranate Jam. Make a batch to serve for the holidays or to give as gifts.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1 pound fresh cranberries
1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
1/2 cup pure pomegranate juice

Directions

Combine all ingredients and simmer until berries begin to burst, about 10 minutes. Remove from heat and taste. You can add up to another 1/4 cup of sugar to get desired sweetness.
Put back on stove top and cook another 10 minutes or so until jam starts to thicken. It will thicken more as it cools.
Divide jam between three, clean 1/2-pint glass jars and let cool to room temperature. Cover tightly and refrigerate for up to 2 weeks.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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