Cranberry Walnut Orange Marmalade Relish

Ingredients

In a medium saucepan over high heat, place cranberries, sugar and orange juice. Bring to a simmer and cook until berries pop and sugar is dissolved, about 5 to 7 minutes.
Reduce heat to medium, add orange segments and marmalade and continue cooking uncovered until desired thickness (about 5 minutes). Remove saucepan from the heat, add orange peel and walnuts, and stir well.
Refrigerate until serving or place in half pint jars and process as for canning.

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