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Cream Cheese Crescent Rolls
Products Used
0
65
65
Prep Time:
20m
Bake/Cook Time:
14m - 16m
Yield:
8 rolls
Love the convenience of pop-and-bake crescent rolls but want to give them a little extra oomph? With a homemade orange cinnamon cream cheese filling, these Cream Cheese Crescent Rolls go from "blah" to "TA-DA" in no time at all.
Products Used
Ingredients
- 4 ounces cream cheese, room temperature
- 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- Zest of 1/2 orange (optional) no white bitter pith
- 1 teaspoon cinnamon (optional) Vietnamese cinnamon preferred
- 1 package crescent rolls
- 1/2 cup Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon water or orange juice
- 1 teaspoon vanilla extract
- 1/3 cup pecan halves/pieces
Directions
- Preheat oven to 360°F.
- Combine cream cheese with sugar, orange zest, and cinnamon (if using). Set aside.
- Place crescent triangles on a plastic food film lined work surface. Place a generous tablespoon cream cheese filling on short side of each triangle.
- Roll towards point of triangle. Instead of curving points, leave crescent roll linear as doing so will aid in properly baking interior of rolls.
- Place equally apart on a parchment lined or a nonstick cookie sheet.
- Place in oven and bake until golden brown, about 14-16 minutes. (Filling produces moisture and a longer baking time is required versus unfilled crescents).
- Combine powdered sugar and liquids and mix well.
- Drizzle glaze on rolls and sprinkle with chopped pecans.
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