Cream Cheese Crescent Rolls

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  1. Preheat oven to 360°F.
  2. Combine cream cheese with sugar, orange zest, and cinnamon (if using). Set aside.
  3. Place crescent triangles on a plastic food film lined work surface. Place a generous tablespoon cream cheese filling on short side of each triangle.
  4. Roll towards point of triangle. Instead of curving points, leave crescent roll linear as doing so will aid in properly baking interior of rolls.
  5. Place equally apart on a parchment lined or a nonstick cookie sheet.
  6. Place in oven and bake until golden brown, about 14-16 minutes. (Filling produces moisture and a longer baking time is required versus unfilled crescents).
  7. Combine powdered sugar and liquids and mix well.
  8. Drizzle glaze on rolls and sprinkle with chopped pecans.
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