Cream Cheese Cupcakes

Cream Cheese Cupcakes
84
0
173
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
20m
Yield:
14 - 18 cupcakes

Cream cheese, vanilla wafers and sweet cherries combine together make this a poppable, bite-size treat that tastes just like a cherry cheesecake. Quick and easy, this is a recipe that any skill level can easily master.  

Queso crema, azúcar, galletas de vainilla, y cerezas dulces combinan muy bien en este pastelito rico. Súper fácil y rápida, esta receta es muy buena para los niños.

Rate it yourself
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Imperial
Ingredientes

Ingredients

  • 2 packages (8 ounces) cream cheese
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 14 -18 vanilla wafers
  • 1 can cherry pie filling
  • You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.
Ingredientes

Directions

  1. Preheat oven to 375°F.
  2. In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
  3. Add eggs and vanilla. Then, mix well.
  4. Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
  5. Bake in preheated oven for 15 to 20 minutes or until tops are lightly brown. Let cool.
  6. Put 1 tablespoon of cherry pie filling on top and serve.
Imperial Sugar Insight

Level of Difficulty: Easy

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Pastelitos de Queso

Cream Cheese Cupcakes
84
0
173
Por Imperial Sugar
Tiempo de preparación:
15m
Tiempo de cocción / cocción:
20m
Rendimiento:
9 pedazos

Queso crema, azúcar, galletas de vainilla, y cerezas dulces combinan muy bien en este pastelito rico. Súper fácil y rápida, esta receta es muy buena para los niños.

Clasificación:
Califíquelo usted mismo
Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Tested by Imperial
Ingredientes

Ingredientes

  • 2 (8oz) paquetes de queso crema
  • 3/4 taza de Imperial Sugar Azúcar Granulada Extra Fina
  • 2 huevos
  • 1 cucharadita de extracto de vainilla
  • 14-18 Galletas de barquillo de vainilla (wafers)
  • 1 lata de relleno de cerezas para tartas
Ingredientes

Direcciones

  1. En un tazón de mezclar, mezcle el queso crema y la azúcar hasta que queden cremosos usando una batidora eléctrica.
  2. Añada los huevos y la vainilla. Mezcle bien.
  3. Coloque los forritos de papel en el molde. Coloque una galletita de barquillo de vainilla en cada uno de los forritos. Vierta 2 cucharadas de mezcla sobre las galletas.
  4. Hornee de 15 a 20 minutos a hasta que los topes estén dorados. Déjelos enfriar.
  5. Ponga una cucharada del relleno de cerezas sobre cada pastelito y sirva.
Imperial Sugar Insight

Level of Difficulty: Easy

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