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Cream Cheese Cupcakes
Products Used
0
73
163
Prep Time:
15m
Bake/Cook Time:
20m
Yield:
14 - 18 cupcakes
Cream cheese, vanilla wafers and sweet cherries combine together make this a poppable, bite-size treat that tastes just like a cherry cheesecake. Quick and easy, this is a recipe that any skill level can easily master.
Queso crema, azúcar, galletas de vainilla, y cerezas dulces combinan muy bien en este pastelito rico. Súper fácil y rápida, esta receta es muy buena para los niños.
Products Used
Ingredients
- 2 packages (8 ounces) cream cheese
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 14 -18 vanilla wafers
- 1 can cherry pie filling
- You will also need: mixing bowl, electric mixer, measuring cups and spoons, cupcake liners and cupcake baking pans.
Directions
- Preheat oven to 375°F.
- In a mixing bowl, mix cream cheese and sugar until creamy using an electric mixer.
- Add eggs and vanilla. Then, mix well.
- Place liners in baking pans. Put 1 vanilla wafer in each cupcake liner. Put 2 tablespoons of mix on top.
- Bake in preheated oven for 15 to 20 minutes or until tops are lightly brown. Let cool.
- Put 1 tablespoon of cherry pie filling on top and serve.
Imperial Sugar Insight
Level of Difficulty: Easy
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