Cream Cheese Frosting

Products Used



    1. Mix cream cheese and soft butter on low speed until blended. Add one cup powdered sugar and mix on low speed until well blended.
    2. Gradually add remaining powdered sugar and mix on low to medium speed until light and fluffy. Add vanilla and mix well. Frost as desired.


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    Glaseado de Queso Crema

    Products Used



    1. Mezcle bien el queso crema y la mantequilla suave a velocidad lenta. Añada una taza de azúcar en polvo y mezcle bien a velocidad lenta.
    2. Gradualmente añada el resto de la azúcar en polvo y mézclela a velocidad lenta o media hasta que quede suave y esponjosa. Añada la vainilla y mezcle bien. Cubra un pastel como desee.
    Chef Donna
    Feb 13, 2013

    WAY too much frosting for the Red Velvet Cake Truffles! I had to remake the cake batter (1/2 recipe) in order for it to come out right, and I had way too much truffle batter when I was finished. You need to put a notice in the truffle recipe to only use HALF of this cream cheese frosting! Very disappointed so hoping they come out all right.

    Dec 17, 2014

    Delicious creamy frosting. Just the right amount of sweet. Could be a bit thicker but 1/2 recipe was more than enough for 3 dozen red velvet cookies. With the 2cups I have leftover, I must find some carrot cake recipe now!