Cream Cheese Mints

Products Used
1
81
263
Cream Cheese Mints
By Imperial Sugar
Prep Time:
20m
Yield:
6 - 12 pieces
Plan for:

Dry time 2 hours

Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift giving and enough left over for yourself!

Nuestras mentas de queso crema tienen una textura que se derrite en tu boca y un sabor un tanto dulce de menta. Prepara el doble para que tengas suficientes para regalar en los días festivos y que te sobren para ti!

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

Directions

  1. Mix cream cheese, peppermint extract and powdered sugar in a large bowl until well blended.
  2. Divide in mixture in thirds. Color with food coloring of choice, or leave white, if desired.
  3. Shape each sugar mixture into a large square approximately 1/2 inch in height. Using a knife or fondant cutters, cut into 1-inch squares. Dip each square into sugar. Let dry for 2 hours.
  4. Store in an airtight container for up to 1 week.
Imperial Sugar Insight

Note: May use molds to make mints or shape into round ball if desired.  Mints are also delicious dipped in milk or dark chocolate.

Rate & Review
or to post comments
Bree Hester
May 20, 2014

So good! So easy to make! Perfect for the holidays or a shower. You can make them any color you like to fit your occasion.

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Mentas de Queso Crema

Products Used
1
81
263
Cream Cheese Mints
Por Imperial Sugar
Tiempo de preparación:
20m
Rendimiento:
6 a 12 pedazos
Plan para:

tiempo de secado 2 horas

Nuestras mentas de queso crema tienen una textura que se derrite en tu boca y un sabor un tanto dulce de menta. Prepara el doble para que tengas suficientes para regalar en los días festivos y que te sobren para ti!

Clasificación:
Califíquelo usted mismo
Tested by Imperial
Products Used

Ingredientes

Direcciones

  1. Mezcle el queso crema, extracto de menta y azúcar en polvo en un envase grande hasta que todo esté bien combinado.
  2. Divida la mezcla en 3 partes. Coloree con el colorante de comida de su elección, o déjelo en blanco, si así lo desea.
  3. Haga forma de un cuadrado grande de aproximadamente 1/2 pulgada de altura con cada mezcla. Usando un cuchillo o un cortador de masa de Fondant, corte en cuadritos de 1 pulgada. Coloque cada cuadrito en azúcar. Deje secar por 2 horas.
  4. Guarde en un contenedor sellado al vacio por hasta 1 semana.
Imperial Sugar Insight

Note: May use molds to make mints or shape into round ball if desired.  Mints are also delicious dipped in milk or dark chocolate.

Bree Hester
May 20, 2014

So good! So easy to make! Perfect for the holidays or a shower. You can make them any color you like to fit your occasion.

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