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Cream Cheese Mints
Products Used
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Prep Time:
20m
Yield:
6 - 12 pieces
Plan for:
Dry time 2 hours
Our Cream Cheese Mints have a melt in your mouth texture and lightly sweet peppermint flavor. Whip up a double batch so you have some for holiday gift giving and enough left over for yourself!
Nuestras mentas de queso crema tienen una textura que se derrite en tu boca y un sabor un tanto dulce de menta. Prepara el doble para que tengas suficientes para regalar en los días festivos y que te sobren para ti!
Products Used
Ingredients
- 4 ounces cream cheese, softened
- 4 cups Imperial Sugar Confectioners Powdered Sugar
- 1 teaspoon peppermint or mint extract
- Optional: Assorted food colorings
Directions
- Mix cream cheese, peppermint extract and powdered sugar in a large bowl until well blended.
- Divide in mixture in thirds. Color with food coloring of choice, or leave white, if desired.
- Shape each sugar mixture into a large square approximately 1/2 inch in height. Using a knife or fondant cutters, cut into 1-inch squares. Dip each square into sugar. Let dry for 2 hours.
- Store in an airtight container for up to 1 week.
Imperial Sugar Insight
Note: May use molds to make mints or shape into round ball if desired. Mints are also delicious dipped in milk or dark chocolate.
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So good! So easy to make! Perfect for the holidays or a shower. You can make them any color you like to fit your occasion.