Ready to elevate your recipe game? This Crème Fraîche is the way to do it. Rich and tangy, Creme Fraiche is a cultured cream with a rich, velvety texture. Creme Fraiche is often used as a topping for desserts or added to savory dishes as a flavor enhancer. It is a versatile ingredient that can be used in both sweet and savory dishes. Creme Fraiche has a higher fat content than sour cream, which gives it a richer taste and texture. It also has a higher acidity level, which makes it less likely to curdle when heated, making it a great addition to sauces and soups. It is a staple ingredient in many gourmet kitchens. Homemade Creme Fraiche takes a bit of time, but the final homemade results are better than anything you'll find at the store.