Criss-Cross Carrot Cookies

Products Used
1
85
104
Criss-Cross Carrot Cookies
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
13m - 15m
Yield:
About 36 cookies

If you love carrot cake, you will love these cookies! These moist and tender carrot cookies are even more delicious if filled with our Cream Cheese Frosting. You can use quick cooking oats for a softer texture or old fashioned oats for a firmer bite.

Si les gusta pastel de zanahoria, les encantará estas galletas. Estas galletas de zanahoria están muy humedecidas y están más deliciosas cuánd están llenadas con glaceado de queso crema.

Rating:
Rate it yourself
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Ingredients

  • 2 1/2 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • Optional: 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups oats, quick cooking (not instant) or old fashioned
  • 1 cup fine grated carrots, about 2
  • Optional: 1/2 cup coconut flakes
  • 1/2 cup raisins, dark or golden
  • 1 1/2 cups chopped pecans
  • 1 cup (2 sticks) of unsalted butter, soft
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup firmly packed Imperial Sugar Light Brown Sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Sift together in a large bowl flour, baking soda, baking powder, cinnamon, nutmeg and salt. Stir in oats and set aside.
      3. In a separate bowl, combine carrots, coconut, raisins and pecans.
      4. In a bowl, cream butter until light and fluffy. Add sugars and blend well. Add eggs one at a time and scrape in between. Add vanilla and whip well.
      5. In one step, add all dry ingredients and mix until just combined. Add remaining ingredients and mix until combined.
      6. On parchment lined or lightly buttered pans, drop batter in large tablespoon amounts, about 2 inches apart.
      7. Bake until light golden about 13 to 15 minutes depending on size.
      8. When cold, sandwich with Cream Cheese Frosting or serve as is.
      Imperial Sugar Insight

      Moist and tender carrot cookies are even more delicious if filled with our Cream Cheese Frosting. Use quick cooking oats for a softer texture or old fashioned oats for a firmer bite.

      Rate & Review
      or to post comments
      Bree Hester
      May 20, 2014

      A fun twist on the carrot cake and the whoopie pie. These were really fun to make and were even better to eat.

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      Galletas de Zanahoria

      Products Used
      1
      85
      104
      Criss-Cross Carrot Cookies
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      13m - 15m
      Rendimiento:
      alrededor de 36 galletas

      Si les gusta pastel de zanahoria, les encantará estas galletas. Estas galletas de zanahoria están muy humedecidas y están más deliciosas cuánd están llenadas con glaceado de queso crema.

      Clasificación:
      Califíquelo usted mismo
      Blog Ambassador
      Blogger
      Recipe Developer
      Tested by Imperial
      Products Used

      Ingredientes

      • 2 1/2 tazas de harina multiuso (Spoon and sweep method*)
      • 1 cucharita de bicarbonato de soda
      • 1 cucharita de polvo de hornear
      • 1 cucharadita de canela
      • 1/4 cucharadita de nuez moscada
      • 1/2 cucharadita de sal
      • 2 tazas de avena, rápida o regular (no instantánea)
      • 1 taza de zanahorias ralladas bien finas (alrededor de 2)
      • 1/2 taza de coco rallado (opcional)
      • 1/2 taza de pasas oscuras o doradas
      • 1 1/2 tazas de pacanas
      • 2 barras p 1 taza de mantequilla sin sal, suave
      • 1 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 1 taza de bien empacta Imperial Sugar Azúcar Morena Clara
      • 2 huevos grandes
      • 2 cucharaditas de vainilla
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 350º F.
      2. Cierna juntos en un tazón grande la harina, el bicarbonato de soda, el polvo de hornear, la canela, la nuez moscada y la sal. Añada la avena y póngala a un lado.
      3. En otro tazón, combine las zanahorias, el coco, las pasas y las pacanas.
      4. En un tazón, bata la mantequilla hasta que quede suave y esponjosa. Añada las azucares y bata bien. Añada los huevos uno a la vez, raspando el tazón cada vez que añade uno. Añada la vainilla y bata bien.
      5. En un paso añada todos los ingredientes secos y mezcle hasta combinarlos. Añada el resto de los ingredientes y combine bien.
      6. En un molde forrado con papel de pergamino o engrasado ponga masa por cucharadas, a dos pulgadas de distancia.
      7. Hornee hasta que empiecen a dorar, alrededor de 13 a 15 minutos dependiendo del tamaño.
      8. Cuando estén frías, use glaseado para ponerlas juntas o sírvalas como están.
      Imperial Sugar Insight

      Moist and tender carrot cookies are even more delicious if filled with our Cream Cheese Frosting. Use quick cooking oats for a softer texture or old fashioned oats for a firmer bite.

      Bree Hester
      May 20, 2014

      A fun twist on the carrot cake and the whoopie pie. These were really fun to make and were even better to eat.

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