This slow cooked beef ragu can be made two ways - either in the oven or the slow cooker. Either way you'll have a cozy, warm and hearty meal waiting for you come dinner time.

A creamy and indulgent combination of wild mushrooms and sage blended into velvet perfection and topped with toasted caramelized pecans.

Lean and delicious, this turkey chili simmers slowly in a Crockpot for a hearty and healthy meal. Packed with loads of fresh vegetables, this recipe is sure to become a staple in your kitchen.

Black pepper, garlic, onion, thyme, sugar, olive oil and rosemary are mixed together in this turkey rub. Spread evenly over your poultry of choice for an aromatic and flavorful taste infusion.

Sweet and smooth, this roasted corn soup is the ideal autumn treat. Consider adding bits of shrimp, ham, or bacon to the finished soup for more of a bite.

This recipe for traditional Italian Pasta Sauce was shared with us by Sweetalk Community member Theresa Andreano and was handed down from her grandmother. Simmer for 4-6 hours and then serve with...