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Crockpot Marinara Sauce
Products Used
0
48
138
Prep Time:
10m
Bake/Cook Time:
8m
Yield:
2 quarts
Warm and savory Italian marinara sauce simmered in a slow cooker until it reaches the peak of perfection. Serve over pasta or in bowl to dip with hunks of crusty garlic bread.
Products Used
Ingredients
- 1/4 olive oil
- 1 large onion, diced
- 7 garlic cloves, minced
- 2 carrots grated
- 1 tablespoon celery seed
- 2 tablespoons dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1/8 teaspoon fresh grated nutmeg
- Pinch ground cloves
- 1/2 teaspoon cinnamon
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 1 small can tomato paste
- 28 ounce can crushed tomatoes
- 28 ounce can peeled marzano tomatoes
- 1 can (15 ounces) tomato sauce
- 3 dashes Worchestershire sauce
- 1 tablespoon soy sauce
- 1 cup red wine
Directions
- Combine all ingredients in crockpot and cook for 8 hours, mashing with a potato masher every hour or so.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.
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