Crunchy Romaine Toss

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Crunchy Romaine Toss
By Tammy
Prep Time:
10m
Yield:
Party size salad

This delightful "any time of year" salad tosses Romain lettuce with pecans, ramen noodles, broccoli florets and onions. It is served with a delicious soy sauce flavored dressing that adds a tangy touch.

Esta ensalada combina la lechuga romana con nueces lisas, fideos ramen, brócoli, y cebollas. Se sirve con un aderezo que sabe a la salsa de soja que le da un toque picante.

Rating:
Rate it yourself
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Tested by Imperial
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Ingredients

  • Salad
  • 1 cup chopped pecans
  • 1 package ramen noodles
  • 1 bunch broccoli florets (bite-size pieces)
  • 2 bunches romaine lettuce
  • 4 green onions (chopped)
  • Dressing
  • 1/2 cup olive or vegetable oil
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup red wine vinegar
  • 1 1/2 tablespoons soy sauce
  • Pepper to taste
  • 4 tablespoons (1/2 stick) unsalted butter

      Directions

      1. Sauté pecans and noodles in butter until noodles soften.
      2. Mix dressing ingredients separately.
      3. Add pecans, noodles, broccoli, lettuce and onions together.
      4. Add dressing and toss well. Enjoy!
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      Mezcla Crujiente de Lechuga Romana

      Products Used
      0
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      52
      Crunchy Romaine Toss
      Por Tammy
      Tiempo de preparación:
      10m
      Rendimiento:
      ensalada grande

      Esta ensalada combina la lechuga romana con nueces lisas, fideos ramen, brócoli, y cebollas. Se sirve con un aderezo que sabe a la salsa de soja que le da un toque picante.

      Clasificación:
      Califíquelo usted mismo
      Member
      Tested by Imperial
      Products Used

      Ingredientes

      • 1 taza de pacanas picadas
      • 1 paquete de fideos ramen
      • 1 racimo de cabezuela de brécol (pedazos pequeños)
      • Lechuga romana (2 racimos)
      • 4 cebollines (picaditos)

      Aderezo:

      Direcciones

      1. Sofría las pacanas y los fideos en 4 cucharadas de mantequilla
      2. Mezcle los ingredientes para el aderezo por separado.
      3. Una las pacanas, los fideos, el brécol, la lechuga y los cebollines.

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