Cupcake Lemon Drop Martini

Products Used
Cupcake Lemon Drop Martini


  • 1 1/2 ounces cupcake flavored beverage syrup, plus more for rimming the glass
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 ounces vanilla vodka
  • 1/2 ounce Cointreau
  • 1 1/2 ounces lemon juice
  • A dash of sparkling lemon soda or lemonade
  • Handful of ice


      1. Brush the rim of a cocktail glass with cupcake syrup.  Pour sugar onto a plate and dip the glass into the sugar.
      2. Pour the cupcake syrup, vodka, Cointreau, and lemon juice into a cocktail shaker.  Add several ice cubes.  Shake well.  Strain the mixture into the prepared glass.
      3. Top with the sparking lemon soda.
      4. Serve immediately.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.

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