Dean's Sweet Potato Casserole

Products Used
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Dean’s Sweet Potato Casserole
By Imperial Sugar
Prep Time:
30m
Bake/Cook Time:
30m
Yield:
16 1/2 cup servings

Take all the yum of a traditional sweet potato casserole, then add in dried cranberry and pineapple for a new spin on a holiday favorite.

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Products Used

Ingredients

  • 2 cans (24 ounces) yams
  • 1 cup crushed pineapple
  • 1 cup Imperial Sugar Light Brown Sugar
  • 3 tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 3 cups marshmallows

      Directions

      1. Preheat oven to 350°F. Spray large baking dish with cooking spray.
      2. Drain yams. Place in stand mixer bowl and add sugar, flour, pineapple and spices.
      3. Mix on medium-low speed. While they mix, slowly pour in butter until no lumps of yams are present.
      4. Mix in pecans and dried cranberries into the yam batter. Then pour into baking dish, top with marshmallows and bake at 350°F for 30 minutes.
      Rate & Review
      or to post comments
      KatiesCucina
      Nov 15, 2015

      I love sweet potato casserole and love the twist on this recipe with the pineapple and cashews! My family gobbled it up!

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