Key Lime Pie Icebox Cake

Products Used

Ingredients

    Directions

    1. Using an electric mixer, beat cream cheese and 3/4 cup sugar together until smooth and creamy. Beat in key lime juice until smooth. Pour into a separate bowl and set aside.
    2. Whip heavy cream, using the whisk attachment of a mixer, until it becomes soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
    3. Fold whipped cream into cream cheese mixture.
    4. Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of whipped cream mixture over crackers. Repeat with another layer of crackers and remaining cream. Top with 1 more layer of crackers.
    5. Prepare topping by whipping heavy cream, using the whisk attachment of a mixer, until it becomes soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
    6. Spread topping over top layer of crackers. Sprinkle lime zest over cream.
    7. Place in refrigerator for 4-5 hours before serving.
    8. Garnish with lime wedges to serve.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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