No Bake Candy Acorns

Products Used

Ingredients

    Directions

    1. Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.
    2. Roll dough into 2 inch small balls.
    3. Frost top of each dough ball with chocolate frosting to make top of candy acorn.
    4. Dip top in crumbled toffee bits.
    5. Place a pretzel stick in top for stem.
    6. Refrigerate until ready to eat.
    Rate & Review

    Rating

    gabriela m
    Jan 19, 2013

    love it

    Cookie
    Nov 23, 2013

    I made these for a church fellowship meal. They were a hit! So easy to make too. I didn't have enough toffee bits so I ground up some Honey Roasted nuts instead, worked great. It didn't take long to make and so worth the extra effort. I will be making these yummy treats again.

    Bellotas de Caramelo Sin Cocinar

    Products Used

    Ingredientes

    • 1 taza mantequilla de maní
    • 1 lata de glaseado blanco, comprado en la tienda
    • 1 1/2 tazas Imperial Sugar Azúcar en Polvo Confeccionar
    • 1 lata de glaseado de chocolate, comprado en la tienda
    • 30 palitos de pretzels
    • 1 bolsa (8 onzas) pedacitos de toffee ingles, picaditos

    Direcciones

    1. Mezcle el glaseado blanco, azúcar en polvo y la mantequilla de maní en un envase grande, con tus manos, hasta que este firme.
    2. Haga bolitas pequeñas de 2 pulgadas con la masa.
    3. Cubra el tope de cada bolita de masa con el glaseado de chocolate para hacer el topo de bellota.
    4. Sumerja el tope en los pedacitos de toffee Ingles.
    5. Coloque un palito de pretzel en el tope para crear el tallo
    6. Refrigere hasta que esté listo para comer
    Rate & Review

    Rating

    gabriela m
    Jan 19, 2013

    love it

    Cookie
    Nov 23, 2013

    I made these for a church fellowship meal. They were a hit! So easy to make too. I didn't have enough toffee bits so I ground up some Honey Roasted nuts instead, worked great. It didn't take long to make and so worth the extra effort. I will be making these yummy treats again.