Malted Milk Ball Cookies

Products Used

Ingredients

  • 2 1/4 cups unbleached all-purpose flour*
  • 1/4 cup malted milk powder
  • 1 tablespoon corn starch
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup salted butter, cut into chunks
  • 1 cup lightly packed Imperial Sugar Light Brown Sugar
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 egg
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1 heaping cup chopped malted milk balls
  • 1 heaping cup milk chocolate chips

      *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 375°F. Line cookie sheets with parchment and set aside. 
      2. Whisk flour, malted milk powder, corn starch, baking soda, and salt together. Set aside.
      3. Beat butter and sugars together for several minutes until combined and fluffy. Beat in egg, corn syrup, and vanilla until well mixed, scraping sides and bottom of bowl as needed.
      4. On low speed, add flour mixture in three additions. Scrape bottom of bowl between additions. Once mixed, stir in chopped malted milk balls and chocolate chips. Use a 2-tablespoon cookie scoop to portion dough onto prepared sheets, placing about 2-inches apart.
      5. Bake for 11 minutes, or until edges are golden and centers are pale and puffy. Remove from oven and let cool on cookie sheet for 2-3 minutes. Move to a wire rack to cool completely. 
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.

       

      Rate & Review

      Rating

      MichDzl
      Jul 22, 2016

      This was incredible. Chewy, tasted a bit like a Heath bar. I had to make a second batch the next day! Everyone at work loved them and everyone at home loved them! Make a double batch, otherwise these will disappear FAST.

      Jean2010
      Mar 29, 2017

      I made these cookies for my friend Cathy..Malted Milk Balls are her favorite candy...Now these cookies are her favorite..I love them too..

      Galletas con Bolitas de Leche Malteada

      Products Used

      Ingredientes

      • 2 1/4 tazas harina todo uso sin blanquear*
      • 1/4 taza polvo de malteada de leche
      • 1 cucharada maicena
      • 1 cucharadita bicarbonato de sodio
      • 1/4 cucharadita sal estilo Kosher
      • 1 taza mantequilla con sal, cortada en pedazos
      • 1 taza empcada suavemente Imperial Sugar Azúcar Morena Clara
      • 1/3 taza Imperial Sugar Azúcar Granulada Extra Fina
      • 1 huevo
      • 1 cucharada jarabe de maíz ligero
      • 1 cucharadita vainilla
      • 1 taza amontonada bolitas de leche malteada cortadas
      • 1 taza amontonada chispas de chocolate de leche

      *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 375 F. Forre un bandeja de galletas con papel parafinado y ponga a un lado.
      2. Con una espumadora bata la harina, el polvo de leche malteada, maicena, bicarbonato de sodio y la sal. Ponga a un lado.
      3. Bata la mantequilla y el azúcar juntas por varios minutos hasta que estén combinadas y esponjosas. Agregue el huevo, jarabe de maíz y vainilla, bata hasta que esté bien mezclado, raspando los lados y el fondo del envase tanto como sea necesario.
      4. En velocidad baja, agregue la mezcla de harina entres adiciones. Raspe el fondo del envase entre cada adición. Una vez mezclado, con una cuchara agregue y mezcle las bolitas picadas de leche malteada y las chispas de chocolate. Usa una cuchara de galletas de 2 cucharadas para poner la masa en la bandeja anteriormente preparada, colocándola con 2 pulgadas de separación.
      5. Hornee por 11 minutos, o hasta que los bordes estén dorados y el centro este pálido y esponjoso. Remueva del horno y deje enfriar en la bandeja de hornear por 2 a 3 minutos. Mueva a un estante de alambre para dejar enfriar completamente.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.

       

      Rate & Review

      Rating

      MichDzl
      Jul 22, 2016

      This was incredible. Chewy, tasted a bit like a Heath bar. I had to make a second batch the next day! Everyone at work loved them and everyone at home loved them! Make a double batch, otherwise these will disappear FAST.

      Jean2010
      Mar 29, 2017

      I made these cookies for my friend Cathy..Malted Milk Balls are her favorite candy...Now these cookies are her favorite..I love them too..