Donna McGee's Homemade Lemon Pie

Products Used

Ingredients

  1. 2 deep dish pie shells
  2. 5 large fresh lemons, squeezed
  3. 2 (14 oz) cans of sweetened condensed milk
  4. 1 tablespoon unsalted butter, softened
  5. 8 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  6. 10 tablespoons real lemon juice
  7. 2 tablespoons pure vanilla extract
  8. 1/4 tablespoon lemon extract
  9. 2 tablespoons evaporated milk
  10. 1/4 tablespoon all-purpose flour
  11. 2 tablespoons cream cheese, softened
  12. 2 eggs, beaten
  13. 1/8 tablespoon yellow food color, optional

Directions

  1. Combine all ingredients in a large bowl. Using a hand-held mixer, blend until mixture is smooth and creamy.
  2. Pour mixture into pie shells and bake at 325°F for 30 to 35 minutes.
  3. Let pies cool for 2 hours before serving. Refrigerate leftover pies. 
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