Dulce De Leche No Churn Ice Cream

Products Used



    1. In a large bowl, whisk heavy cream and powdered sugar until stiff peaks form. Add vanilla extract and salt and beat for 30 seconds to combine.
    2. Add 1/2 can of dulce de leche and whisk until well combined.
    3. Transfer remaining dulce de leche to a small microwave safe bowl and microwave for 30 seconds. Stir until smooth, it should be a good texture to drizzle now.
    4. Pour 1/3 of ice cream mixture into a 9-inch metal loaf pan or tupperware. Drizzle ice cream with 1/3 of the dulce de leche. Repeat layers until all ice cream and dulce de leche have been used.
    5. Using a butter knife, lightly swirl dulce de leche into ice cream. Do not swirl too much, just swirl knife a couple of times through layers.
    6. Cover ice cream with foil and freeze for 6 hours, or overnight and serve. Can store in airtight container for up to a month in freezer.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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    Oops.. there is no Spanish translation to this recipe