Dulce de Leche Swirled Fudge

Products Used

By Shelly J

Prep Time:

20m

Yield:

12 - 16 pieices

Plan for:

Chill 1 hour or until set

Dulce de Leche Swirled Fudge is a white chocolate fudge with ribbons of dulce de leche throughout the fudge. These golden swirls of caramel not only add a beautiful contrast in color but also bring a deep, buttery sweetness that complements the mildness of the white chocolate. When you bite into it, you first taste the sweetness of the white chocolate, followed by the rich, buttery notes of the dulce de leche. The result is a delightful blend of textures and flavors, making each bite a mix of milky chocolate and gooey caramel goodness. It's like a little piece of dessert heaven in every morsel!

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Products Used

Ingredients

1 (8 ounce) block cream cheese, room temperature
4 cups Imperial Sugar Confectioners Powdered Sugar
1 teaspoon vanilla extract
12 ounces white chocolate
12 ounces Dulce de Leche

Directions

Line an 8x8 pan with foil and coat lightly with nonstick spray. Set aside.
In the bowl of a stand mixer, fitted with the paddle attachment, mix cream cheese, powdered sugar, and vanilla together until smooth, scraping sides of bowl as necessary.
In the top of a double boiler over simmering water, heat whitechocolate, stirring constantly until melted.
Remove from heat and fold into cream cheese mixture.
Spoon dulce de leche into mixture and swirl with a wooden spoon or rubber spatula. Do not over-mix, as you want ribbons of dulce de leche throughout fudge.
Spread mixture into prepared pan and chill until fudge is set, approximately one hour.
Remove fudge from pan, using foil and cut into pieces.
Store airtight in the refrigerator for up to a week.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

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