Fresh carrots glazed with a warm butter, brown sugar and orange zest make the perfect side dish for Thanksgiving, Christmas, Easter or any special dinner. This easy, quick recipe will be a hit at any...

Brining a turkey breast results in moist and tender, fall-off-the-bone meat. Chef Eddy's Brined Turkey with Fine Herb Butter has a tarragon, rosemary, and sage herb butter marinade that adds a savory...

The cinnamon coconut streusel mixture adds a tropical twist to the savory and sweet flavors of sweet potato casserole.

Tarragon may be one of the most underused herbs in the kitchen, which is a shame considering its delicate, aromatic anise flavor is the perfect complement to poultry, fish, and vegetables. This Baked...

Naan is a type of yeast-leavened flatbread made with yogurt which makes it soft and fluffy. Traditionally served in Indian restaurants, Naan is a versatile bread that can be used as wrap, as a pizza...

Maple nut carrots compliment any dish with their sweet and fresh flavor. With only four ingredients, this recipe is a snap to make. Kid-friendly and quick!