Easy Fruit Cobbler

Products Used
1
104
195
Easy Fruit Cobbler
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
35m - 40m
Yield:
6 - 8 servings

Fruit cobblers and summer go hand-in-hand. This easy fruit cobbler recipe can be made with cherries, blackberries, apples, mango, strawberries or raspberries. Just pick your favorite fruit or combine them all. Either way you’ll love the warm, sweet gooey-ness of this dessert.

Postre Crujiente de Frutas y el verano van de mano. Esta receta fácil del postre crujiente puede estar hecho con cerezas, manzanas, mangos, fresas, zarzamoras, y frambuesas. 

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup all-purpose flour*
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 3/4 cup milk
  • 2 tablespoons almond liquor, such as amaretto (optional)
  • 1 pound fresh pitted or frozen cherries or blackberries, raspberries, mango, apple slices, thawed
  • For décor: Cherries, as desired
  •  
  • Optional: Crème Chantilly
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Melt butter and evenly pour on bottom of a 9 x 9 inch or 8 x 12 inch bake proof pan.
      3. In a bowl sift flour and baking powder together. Add salt and sugar. Using a whisk, mix in milk and whisk until smooth. Add almond liquor if desired.
      4. Scatter fruit onto bottom of buttered pan. Pour cake batter over fruit and place in oven. Bake until center is golden brown and bounces back when lightly pressed with a finger, about 35-40 minutes.
      5. When removed from oven, decorate with fresh cherries and sprinkle with confectioner’s sugar. If desired serve with Crème Chantilly.
      Rate & Review
      or to post comments
      Nevel Williams
      Mar 12, 2016

      Easy and delicious !

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      Postre Crujiente de Frutas

      Products Used
      1
      104
      195
      Easy Fruit Cobbler
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      35m - 40m
      Rendimiento:
      6 a 8 porciones

      Postre Crujiente de Frutas y el verano van de mano. Esta receta fácil del postre crujiente puede estar hecho con cerezas, manzanas, mangos, fresas, zarzamoras, y frambuesas. 

      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 6 cucharadas de mantequilla sin sal
      • 1 taza de harina multiuso (Spoon and sweep method*)
      • 2 cucharaditas de polvo de hornear
      • 14 cucharadita de sal
      • 3/4 taza de Imperial Sugar Azúcar Granulada Extra Fina
      • 3/4 taza de leche
      • 2 cucharadas de licor de almendra, tal como amaretto (opcional)
      • 1 libra de cerezas frescas o congeladas sin semillas o moras-frambuesas-mango, tajadas de manzanas, descongeladas

      Para decorar:

      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 350º F.
      2. Derrita la mantequilla y viértala en el fondo de un molde de 9 x 9 o 8 x 12 pulgadas.
      3. En un tazón, cierna juntos la harina y el polvo de hornear. Añada la sal y la azúcar. Usando un batidor de alambre, añada la leche y revuelva hasta que quede suave. Añada el licor de almendra si lo desea.
      4. Vierta la mezcla delgada sobre la mantequilla derretida sin revolver.
      5. Esparza la fruta sobre la mezcla sin revolver y hornéela. Hornee hasta que el centro esté dorado y rebote al tocar con el dedo, alrededor de 35 a 40 minutos.
      6. Cuando lo saque del horno, decórelo con las cerezas frescas y espolvoree con azúcar en polvo. Si desea, sírvalo con crema batida Chantilly.
      Nevel Williams
      Mar 12, 2016

      Easy and delicious !

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