Fajita Seasoning Mix

By Paula Jones

Prep Time:

Yield:

1/4 cup

Homemade Fajita Seasoning Mix is quick, easy and flavorful. Skip the pre-made packet and use this tasty mix. Homemade fajita seasoning is incredibly versatile. You can use it as a dry rub for your fajita meat (chicken, steak, shrimp). Or it can also be sprinkled on veggies or even used in place of taco seasoning if you’re in a bind.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 tablespoons chili powder
2 teaspoons smoked paprika
1 teaspoon Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Directions

Place all ingredients into small bowl.
Mix to combine.
Transfer to an airtight container.
A good rule of thumb is to use 1 tablespoon of homemade fajita seasoning per pound of meat or vegetables. Can be used as a dry rub or sprinkle over meat before placing in a skillet or on vegetables before placing on the grill.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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