Family Favorite Meatloaf

Products Used
0
59
56
Family Friendly Meatloaf
By Imperial Sugar
Prep Time:
15m
Bake/Cook Time:
1h 20m
Yield:
8 servings

This traditional meat loaf’s tangy flavors are delicious with mashed potatoes and green beans or a tossed salad. It’s an easy meat loaf to mix up, perfect for dinner any day of the week.

Los sabores de este pastel de carne están deliciosos con puré de patatas y judías verdes o una ensalada mixta. Perfecto para la cena todos los días de la semana. 

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Ingredients

  • 1/2 cup onion, diced
  • 1/2 teaspoon minced garlic
  • 3 tablespoons Imperial Sugar Light Brown Sugar
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1/2 cup uncooked oatmeal (quick)
  • 1/2 cup milk
  • 1 large egg, slightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon prepared mustard
  • 2 pounds lean hamburger or ground turkey
  • Meatloaf Topping
  • 1/4 cup ketchup
  • 1 tablespoon Imperial Sugar Light Brown Sugar
  • 1 tablespoon Worcestershire Sauce

      Directions

      1. Preheat oven to 350°F degrees.
      2. In a bowl combine all ingredients except meat, stir together.
      3. Add meat to mixture, then mix by hand just until all ingredients are combined.
      4. Spray a 9 x 5 x 3 loaf pan with vegetable spray. Place meat mixture into loaf pan and pack together by hand to form a loaf.
      5. Place pan into preheated oven for 1 hour and 10 minutes.
      6. Remove from oven. Prepare meatloaf topping.
      7. In a bowl, stir together ketchup, brown sugar and Worcestershire Sauce.
      8. Spread mixture over top of meatloaf and return to oven for 10 minutes. Once completely cooked, remove from oven and allow to sit for 10 minutes. Slice and serve.
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      Pastel de Carne Favorito de la Familia

      Products Used
      0
      59
      56
      Family Friendly Meatloaf
      Por Imperial Sugar
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      1h 20m
      Rendimiento:
      8 porciones

      Los sabores de este pastel de carne están deliciosos con puré de patatas y judías verdes o una ensalada mixta. Perfecto para la cena todos los días de la semana. 

      Clasificación:
      Califíquelo usted mismo
      Member
      Products Used

      Ingredientes

      • 1/2 taza cebolla, picada
      • 1/2 cucharadita ajo picado
      • 3 cucharadas Imperial Sugar Azúcar Morena Clara
      • 1/4 cucharadita pimienta
      • 1/2 taza pan rallado
      • 1/2 taza avena sin cocer (de preparación rápida)
      • 1/2 taza leche
      • 1 huevo grande, ligeramente batido
      • 1/4 taza kétchup
      • 1 cucharada Salsa Worcestershire
      • 1 cucharada mostaza preparada
      • 2 libras carne magra molida o pavo molido

      Direcciones

       

      1. Precaliente el horno a 350°F.
      2. En un tazón, combine todos los ingredientes excepto la carne y revuélvalos.
      3. Agregue la carne a la mezcla, luego mezcle con la mano hasta que todos los ingredientes estén bien mezclados.
      4. Engrase un molde para pan de 9x5x3 con aceite vegetal en aerosol. Coloque la mezcla de carne dentro del molde y presione con la mano para formar el pastel.
      5. Coloque el pastel en el horno precalentado durante 1 hora y 10 minutos.
      6. Saque el pastel del horno. Prepare la cobertura del pastel de carne.
      7. En un tazón, revuelva el kétchup, el azúcar morena y la Salsa Worcestershire.
      8. Extienda la mezcla encima del pastel de carne y vuelva a ponerlo en el horno durante 10 minutos. Cuando esté completamente cocido, sáquelo del horno y déjelo reposar durante 10 minutos. Corte y sirva.

       

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