Filled Breakfast Pastry

Products Used
Filled Breakfast Pastry

Ingredients

  • Pastry
  • 2 packages (8 ounces each) crescent seamless dough
  • 8 tablespoons strawberry or raspberry or other favorite preserves
  • Icing
  • 4 ounces cream cheese, softened
  • 3/4 cup Imperial Sugar Confectioners Powdered Sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla

      Directions

      1. Preheat oven to 375°F.
      2. Cut dough sheets in half. Cut each half into 4 rectangles. Place 1 tablespoon preserves in center of four rectangles. Repeat with remaining dough.
      3. Place remaining rectangles on top of preserves. Seal edges with water.
      4. Crimp edges of each pastry with a fork to seal.
      5. Place on a lightly greased baking sheet. Bake for 12 to 14 minutes or until golden brown.
      6. To prepare icing: place cream cheese, powdered sugar, butter and vanilla in a medium bowl.
      7. Beat with an electric mixer until smooth. Place icing in quart-sized resealable plastic bag. Cut corner off the bag and pipe onto pastries. Serve warm.
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      Homemade Pop Tart

      Products Used
      Filled Breakfast Pastry

      Direcciones

      1. Preheat oven to 375°F.
      2. Cut dough sheets in half. Cut each half into 4 rectangles. Place 1 tablespoon preserves in the center of four rectangles. Repeat with remaining dough.
      3. Place remaining rectangles on top of preserves. Seal edges with water.
      4. Crimp edges of each pastry with a fork to seal.
      5. Place on a lightly greased baking sheet. Bake for 12-14 minutes or until golden brown.
      6. To prepare icing: place cream cheese, powdered sugar, butter and vanilla in a medium bowl.
      7. Beat with an electric mixer until smooth. Place icing in quart-sized resealable plastic bag. Cut corner off the bag and pipe onto pastries. Serve warm.