Frankenstein Pudding Cups
- 4 1/2 cups whole milk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 5 egg yolks
- 2 teaspoons vanilla
- Green gel food coloring
- 2 cups crushed chocolate sandwich cookies
- 12 gold foiled caramel candies (Roll-o)
- 6 plastic cocktail glasses
- Black permanent marker
- Hot glue gun
- Start by decorating plastic cups. Use a marker to draw on face and stitches on forehead. Use glue gun to attach caramel candies for plugs. Set aside.
- To make the pudding, heat 4 cups of milk in a medium saucepan over medium heat until it begins to bubble around the edges.
- In a large bowl or batter bowl, whisk sugar, cornstarch, and salt. Whisk in egg yolks and 1/2 cup cold milk. Whisk until pale yellow in color. Use a ladle to add 1 ladle of hot milk at a time, whisking constantly. Continue until you have added all of hot milk.
- Carefully pour egg mixture back into the saucepan. Cook over medium heat until it comes to a bubble, whisking constantly. Cook for an additional 2 minutes.
- Remove from heat and add vanilla. Strain through a sieve to catch any cooked egg pieces. Add green food coloring.
- Divide pudding evenly among cups. Top with crushed cookie crumbs. Cover with plastic wrap and chill in fridge until ready to serve.