French Toast Cookie Bars

Products Used
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73
73
By Jessica Segarra
Prep Time:
20m
Bake/Cook Time:
25m
Yield:
16 bars
These French Toast Cookie Bars are for all breakfast and dessert lovers! You start with a layer of chewy maple sugar cookies, followed by a layer of sweet vanilla cream cheese and finish with Cinnamon Toast Crunch cereal.
 
¡Estas barras de galleta de tostada francesa son para todos los amantes de desayuno y de postre! Usted comienza con una capa de galletas de azúcar masticable, seguida de una capa de queso crema dulce de vainilla y terminarla con una capa de cereal de tostada de canela (Cinnamon Toast Crunch Cereal).
 
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Ingredients

  • 2 3/4 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, melted
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • Frosting
  • 8 oz cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 tablespoon vanilla extract
  • 2 cups Cinnamon Toast Crunch cereal
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 13x9-inch pan, and set aside.
      2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
      3. In a large bowl, combine butter, sugar, and maple syrup. Add in eggs, vanilla extract and maple extract, whisk until smooth.
      4. Add in flour mixture and beat until well combined. Press batter evenly into prepared 13x9-inch pan using a rubber spatula or your hands.
      5. Bake for 25 to 28 minutes, until the edges are lightly browned. The center will still be soft, but will harden as it cools. Let cool for 20 minutes.
      6. While the cookie is cooling, make frosting. With an electric beater or stand mixer, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, beating until light and fluffy, about 3 minutes.
      7. Spread frosting on top of cookie in an even layer. Top frosting layer with cereal and serve
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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      Barras de Galleta de Tostada Francesa

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      Por Jessica Segarra
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      25m
      Rendimiento:
      16 barras
      ¡Estas barras de galleta de tostada francesa son para todos los amantes de desayuno y de postre! Usted comienza con una capa de galletas de azúcar masticable, seguida de una capa de queso crema dulce de vainilla y terminarla con una capa de cereal de tostada de canela (Cinnamon Toast Crunch Cereal).
       
      Clasificación:
      Califíquelo usted mismo
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      Products Used

      Ingredientes

      • 2 3/4 tazas de harina para todo uso *
      • 1 cucharadita de levadura en polvo
      • 1 cucharadita de canela
      • 1/4 cucharadita de sal
      • 1 taza de mantequilla sin sal, derretida
      • 2 tazas de Imperial Sugar Azúcar Granulado Extra Fina
      • 2 cucharadas de sirope de arce puro
      • 2 huevos grandes
      • 1 cucharadita de extracto de vainilla
      • 1/2 cucharadita de extracto de arce
      • Crema
      • 8 oz de queso crema, temperatura ambiente
      • 1/2 taza (1 barra) de mantequilla sin sal, temperatura ambiente
      • 3 tazas de Imperial Sugar Azúcar en Polvo Confeccionar
      • 1 cucharada de extracto de vainilla
      • 2 tazas de cereal Cinnamon Toast Crunch
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Precaliente el horno a 350 F. Engrase y agregue harina (o forre con papel parafinado) una bandeja de 13x9 pulgadas, ponga a un lado
      2. En un envase mediano, usando una espumadora, bata juntos la harina, polvo de hornear, canela y sal. Ponga a un lado.
      3. En un envase grande, combine la mantequilla, azúcar y jarabe de arce. Agregue huevos, extracto de vainilla y extracto de arce, bata hasta que este suave.
      4. Agregue la mezcla de harina y bata hasta que esté bien combinado. Presione la mezcla de manera uniforme sobre la bandeja preparada de 13x9 usando una espátula de goma o sus manos.
      5. Hornee por de 25 a 28 minutos, hasta que los bordes estén un poco dorados. El centro todavía estará suave, pero se endurecerá a la medida que se enfría. Deje enfriar por 20 minutos.
      6. Mientras la galleta se enfría, prepare el glaseado. Con una batidora eléctrico, bata el queso crema y la mantequilla hasta que este suave. Agregue el azúcar en polvo y extracto de vainilla, batiendo hasta que este suave y ligero, alrededor de 3 minutos.
      7. Unte el glaseado sobre la galleta en una capa uniforme. Colque sobre la capa de glasea el cereal y sirva.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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