French Toast Muffins

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  1. Preheat oven to 350°F and spray a 12-count muffin tin with non-stick spray.
  2. Cut your bread into 1-inch cubes and set aside. 
  3. In a large mixing bowl combine eggs, milk, heavy cream, brown sugar, vanilla extract, maple extract, 1/2 teaspoon cinnamon, and nutmeg. Whisk ingredients together until smooth and combined. 
  4. Add bread to bowl and stir until all bread is evenly coated and has soaked up all milk and egg mixture. 
  5. Add an equal amount of bread mixture to your prepared muffin tin cups. 
  6. In a small bowl mix together granulated sugar and remaining 1 teaspoon cinnamon. 
  7. Sprinkle an even amount of cinnamon sugar on top of each muffin. 
  8. Add to oven and cook for 20 minutes or until tops of muffins are browned and muffins feel a little firm. 
  9. Let cool for a few minutes, remove from muffin tins, sprinkle with powdered sugar, if desired, and serve with maple syrup. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.

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