Fresh Raspberry Frosting

Products Used



    1. In a blender or food processor, blend raspberries until smooth. Strain raspberries through a fine meshed strainer to remove seeds.
    2. Using whisk attachment of mixer, cream butter or margarine and until light and fluffy. Sift powdered sugar. Add sifted powdered sugar and 3/4 teaspoon vanilla to butter mixture and blend until combined.
    3. Add one tablespoon of strained raspberry puree at a time, mixing well between each addition, until frosting is desired consistency. Top icing with fresh raspberries, if desired.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Angela Litzinger @Angela's Kitchen.

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