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Fresh Raspberry Frosting
Products Used
0
69
95
Prep Time:
15m
Yield:
Enough for 12 cupcakes
Fresh Raspberry Frosting is a delicious, easy-to-make frosting that adds a unique twist to any cake or cupcake. This frosting is perfect for any occasion, and the fresh raspberries add a tangy, fruity, just-off-the-vine flavor that will surely please everyone. You can also top the frosting with additional fresh raspberries for a beautiful and tasty garnish. Fresh Raspberry Frosting pairs well with a variety of cake flavors, including vanilla, chocolate, and lemon. With its beautiful pink color and delicious raspberry flavor, this homemade buttercream frosting with fresh raspberries is sure to impress your friends and family.
Products Used
Ingredients
- 1/3 cup fresh or thawed frozen raspberries
- 1/4 cup (1/2 stick) butter, room temperature
- 1/4 cup shortening
- 16 ounces Imperial Sugar Confectioners Powdered Sugar
- 3/4 teaspoon vanilla extract
Directions
- In a blender or food processor, blend raspberries until smooth. Strain raspberries through a fine meshed strainer to remove seeds.
- Using whisk attachment of mixer, cream butter or margarine and until light and fluffy. Sift powdered sugar. Add sifted powdered sugar and 3/4 teaspoon vanilla to butter mixture and blend until combined.
- Add one tablespoon of strained raspberry puree at a time, mixing well between each addition, until frosting is desired consistency. Top icing with fresh raspberries, if desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Angela Litzinger @Angela's Kitchen.
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