Fresh Strawberry Pie

Products Used

Ingredients

Remove stems from all strawberries. Set aside 1 cup of strawberries and puree until smooth. Slice remaining strawberries in half.
In a small sauce pan whisk together sugar and cornstarch until well combined. Add water and strawberry puree stirring until everything is well blended. Heat over medium heat to bring to a boil; stirring frequently.
Once sugar mixture is boiling, cook for 3 minutes until it is thick and coats the back of a spoon. Make sure to stir constantly. After 3 minutes remove from heat and let cool for 10 minutes.
Meanwhile, place halved strawberries into baked pie crust and spread out evenly. After strawberry glaze has cooled pour over strawberries, making sure everything is well coated.
Place in fridge for 3-4 hours to set up completely.
Meanwhile whisk heavy cream, powdered sugar, and vanilla extract until you have stiff peaks. You can use an electric mixer to make it easier.
Slice pie and top with homemade whipped cream to serve.
Best made and served same day.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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