This tender and moist homemade angel food cake recipe sits miles above the store bought version. Flavored with lemon zest and topped with tart lemon curd, this cake will please even the most...
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I absolutely LOVE this recipe! It's great with or without the icing. I make it at least once a month, so easy to make and moist. I have to cut into it before it has a chance to cool. Awesome warm!
This is such a yummy cake, also super easy to make. My daughter (13 years old,) made it for me. I will make this again.