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Frozen Hot Chocolate Popsicles
Products Used
0
52
57
Prep Time:
5m
Yield:
12 popsicles
Plan for:
Chill time 6-8 hours
Cool off this summer and enjoy hot chocolate year round with these rich and creamy Frozen Hot Chocolate Popsicles. This recipe is super easy, so it's a great one for young chefs to tackle - just keep an eye on them as the chocolate melts.
Products Used
Ingredients
- 4 cups milk
- 6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons semi-sweet chocolate chips
- 1/2 cup mini marshmallows
Directions
- In a saucepan combine milk, sugar, and chocolate chips. Bring to a simmer, stirring frequently.
- Once sugar is dissolved and chocolate is melted, removed from heat and let cool.
- Place a few marshmallows into bottom of 12 popsicle molds. Pour in cooled hot chocolate.
- Place in freezer for 6-8 hours until completely frozen.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.
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