Frozen Hot Chocolate Popsicles

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Ingredients

4 cups milk
6 tablespoons Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons semi-sweet chocolate chips
1/2 cup mini marshmallows

Directions

In a saucepan combine milk, sugar, and chocolate chips. Bring to a simmer, stirring frequently.
Once sugar is dissolved and chocolate is melted, removed from heat and let cool.
Place a few marshmallows into bottom of 12 popsicle molds. Pour in cooled hot chocolate.
Place in freezer for 6-8 hours until completely frozen.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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