Frozen Hot Chocolate Popsicles

Products Used



    1. In a saucepan combine milk, sugar, and chocolate chips. Bring to a simmer, stirring frequently.
    2. Once sugar is dissolved and chocolate is melted, removed from heat and let cool. 
    3. Place a few marshmallows into bottom of 12 popsicle molds.  Pour in cooled hot chocolate. 
    4. Place in freezer for 6-8 hours until completely frozen.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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