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Frozen Mango Margarita
Products Used
1
83
263
Prep Time:
10m
Yield:
1 serving
Take a little fresh mango, add some tequila, Cointreau and lime juice and you have a South of the Border party in a glass! Why serve plain old margaritas when you can spice up the party with a mango margarita!
Tome un poco de mango fresco, añadir un poco de tequila, Cointreau y jugo de limón y usted tiene un sur de la fiesta de Fronteras en un vaso! ¿Por qué servir simples margaritas viejos cuando pueda darle vida a la fiesta con un mango margarita!
Products Used
Ingredients
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 lime wedges
- 1/2 cup fresh or frozen mango, cut into 1-inch chunks
- 1/4 cup mango nectar
- 1 1/4 ounces gold tequila
- 1 ounce Cointreau or triple sec
- 2 tablespoons fresh lime juice
- 1 cup ice cubes
Directions
- Rub one lime wedge on rim of margarita glass and dip in 1 tablespoon of sugar; discarding any remaining sugar.
- Place mango, nectar, tequila, Cointreau, lime juice and ice in blender container; blend until smooth. Pour into prepared glass; garnish with lime wedge. Serve immediately.
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PERFECTION! This recipe turned out even better than the Mexican restaurant that we visit! If you are using frozen mango, it will make the drink "stiff" It's totally wonderful!