Frozen Margarita Recipe

By Kim O

Prep Time:

15m

Yield:

2 frozen margaritas

When the temperature rises and the sun shines, reach for an icy cold Frozen Margarita. It's a sip of summer in a glass, an escape from the heat, and a perfect poolside companion during the year's hottest months. This Frozen Margarita recipe is crisp and tart. If you like your Frozen Margaritas more on the sweet side, reduce the fresh lime juice by an ounce or two. While white (blanco) tequila is the standard go-to, feel free to experiment with different spirits. Mezcal adds a hint of smokiness for a bolder flavor profile and a reposado will add a bit of oak and vanilla flavors.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

Simple Syrup

1/2 cup water
1/2 cup Imperial Sugar Extra Fine Granulated Sugar

Frozen Margarita

4 ounces tequila
2 ounces orange liqueur
4 ounces freshly squeezed lime juice (do not use bottled)
2 ounces simple syrup
Crushed ice

Garnish

Coarse sea salt
Lime wedges or wheels

Directions

Prepare simple syrup by combining granulated sugar and water in a small saucepan over medium heat. Stir until sugar has dissolved and syrup has thickened slightly. Remove from heat and let cool to room temperature before using. Store any extra simple syrup in the refrigerator.
For salted rim, place salt on a plate. Run a lime wedge around the edge of your margarita glass and then roll it into salt.
Combine all ingredients including simple syrup in a blender. Fill with crushed ice to just above liquid line. Blend until it reaches a uniform consistency. Add more ice as desired.
Pour into salted margarita glasses.
Garnish with fresh lime wheels or wedges.