Frozen Mudslide Drink

Products Used
0
62
145
By Jessica Kraft
Prep Time:
5m
Yield:
6 cups

Enjoy this creamy, decadent frozen treat with or without alcohol for the ultimate summer drink. Great for parties or to just treat yourself! 

Disfrute este cremoso y decadente golosina congelada con o sin alcohol y este será du bebida de verano favorita. Espectacular para utilizar en fiestas o para consentirse a si mismo!

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Ingredients

  • 2 ounces Whipped Cream Vodka
  • 2 ounces Kahlua
  • 1 ounce Bailey’s Irish Cream
  • 1/4 cup chocolate syrup
  • 1 cup whole milk
  • 3 tablespoons Imperial Sugar Dark Brown Sugar
  • 1.5 quart chocolate & vanilla mix ice cream
  • Non-Alcoholic Frozen Mudslide
  • 3 ounces cold coffee
  • 3 ounces Irish cream coffee creamer
  • 3 tablespoons chocolate syrup
  • 1 cup whole milk
  • 3 tablespoons Imperial Sugar Dark Brown Sugar
  • 1.5 quart chocolate & vanilla mix ice cream

      Directions

      1. Combine all ingredients in a blender and pulse until completely smooth. Pour into serving glasses and enjoy.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar. 

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      Bebida de Avalancha de Chocolate Congelada

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      Por Jessica Kraft
      Tiempo de preparación:
      5m
      Rendimiento:
      6 vasos

      Disfrute este cremoso y decadente golosina congelada con o sin alcohol y este será du bebida de verano favorita. Espectacular para utilizar en fiestas o para consentirse a si mismo!

      Clasificación:
      Califíquelo usted mismo
      Blogger
      Member
      Products Used

      Ingredientes

      • 2 onzas crema batida de vodka
      • 2 onzas licor de khalua
      • 1 onza Bailey’s crema irlandesa
      • 1/4 taza jarabe de chocolate
      • 1 taza de leche completa
      • 3 cucharadas Imperial Sugar Azúcar Morena Oscura
      • 1.5 cuarto helado de vainilla y chocolate

      Avalancha de chocolate congelada- sin alcohol

      • 3 onzas café frio
      • 3 onzas crema de café con sabor a crema irlandesa
      • 3 cucharadas jarabe de chocolate
      • 1 taza leche completa
      • 3 cucharadas Imperial Sugar Azúcar Morena Oscura
      • 1.5 cuarto helado de vainilla y chocolate

      Direcciones

      1. Combine todos los ingredientes en una batidora hasta que esté completamente suave. Vierta en los vasos para servir y disfrute.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar. 

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