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Frozen Pink Lemonade Mini Pies
Products Used
0
75
94
Prep Time:
15m
Yield:
20 - 24 mini pies
Plan for:
chill overnight
Quick, easy and with just 5 ingredients, these no bake Frozen Pink Lemonade Mini Pies just scream summer!
Products Used
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 14 ounces sweetened condensed milk
- 12 ounces frozen pink lemonade concentrate
- 20 - 24 mini prepared graham cracker crusts
- Optional: red food coloring
Directions
- Place cream and sugar into stand mixer. Using whisk attachment, whisk until whipped cream forms. Remove and set aside.
- In a separate bowl, mix sweetened condensed milk and pink lemonade concentrate. For a brighter pink color, add 10 drops of red food coloring and mix again. Gently fold in whipped cream.
- Scoop 1/4 cup of mixture into each prepared mini graham cracker crust. Transfer to freezer and allow to chill overnight or until completely solid.
- Garnish with fresh lemon zest and top with additional whipped cream, if desired.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Paula Jones @bellalimento.
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