Fruited Brown Betty

By Imperial Sugar

Prep Time:

45m

Bake/Cook Time:

45m

Yield:

10 - 12 servings

This recipe originally appeared in the 1972 Dixie Crystals "Walt Disney World Vacation Kingdom" Cookbook. It was a dessert menu item at the Walt Disney World Liberty Tree Tavern.

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Products Used

1 lb. Light Brown Sugar Box

Extra Fine Granulated Pure Cane Sugar Bag

Light Brown Sugar Poly Bag

Ingredients

3 cups day-old bread crumbs
3/4 cup Imperial Sugar Light Brown Sugar
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
1/2 cup (1 stick) melted butter
2 cups cooked apple slices
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons melted butter
1/4 teaspoon salt

Directions

Cut or break day-old bread, using curst too, into very coarse crumbs.
Combine bread crumbs, brown sugar and 1/4 cup of granulated sugar. Add 1/2 cup melted butter; mix thoroughly.
Combine cooked apple slices, remaining 1/2 cup granulated sugar, cinnamon, nutmeg and salt and mix well.
Place a layer of 1/3 of crumbs in bottom of a greased 8 x 8 x 2" pan. Add a layer of apple mixture; repeat, ending with crumbs. Pour remaining 2 tablespoons melted butter over topping.
Bake 350 degrees for about 45 minutes. Serve warm or cold.

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