Funny Face Pancakes
0
48
49


Ingredients
- 1 1/4 cups sifted all-purpose flour*
- 2 teaspoons baking powder
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 beaten egg
- 1 1/4 cups buttermilk (or 1 1/4 cups milk + 4 teaspoons lemon juice)
- 2 tablespoons melted butter
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Sift flour, baking powder, sugar, salt, and baking soda in a mixing bowl.
- In another mixing bowl, combine beaten egg, milk, and butter and then add to dry ingredients. Stir until barely mixed.
- Heat lightly greased griddle or skillet. With a small spoon, drop batter on a hot skillet to make the eyes and mouth of a "funny face." Cook for about a minute.
- Then, pour more batter over the eyes and mouth to make a whole pancake. Cook until bubbly on top. Turn and cook until brown. Be careful not to overcook. Serve immediately with syrup, butter, jam, or topping of choice.
Imperial Sugar Insight
Rate & Review
Log in or Register to post comments