Garlic Mashed Red Potatoes

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65
113
Garlic Mashed Red Potatoes
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
18m - 20m
Yield:
6 servings

Creamy and smooth, these Garlic Mashed Red Potatoes are a savory side dish that complements beef, fish, chicken, turkey or pork.

Cremoso y suave, este puré de papas rojas con ajo es un platillo de acompañamiento delicioso, que es buen acompañante de carne, pescado, pollo, pavo o puerco.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial

Ingredients

  • 4 cups large cubed red potatoes
  • 3 average sized garlic cloves
  • 1/2 cup (1 stick) unsalted butter
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 3 green onions, thinly sliced
  • 1/2 teaspoon fresh oregano
  • 1/4 teaspoon fresh thyme
  • 1 teaspoon salt
  • 1 cup parmesan cheese

      Directions

      1. In a saucepan cover potatoes with water, add a generous pinch of salt and bring to a boil. Simmer on low until fork tender, about 18 minutes. Meanwhile prepare all remaining ingredients. When potatoes are tender drain and discard all water.
      2. Press garlic through a garlic press or grate very fine. Add to drained potatoes along with butter, seasonings and salt. Mash using a potato masher.
      3. Add cheese. For softer mashed potatoes add a small amount of half and half. Reheat in a microwave if necessary.
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      Puré de Papas Rojas con Ajo

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      65
      113
      Garlic Mashed Red Potatoes
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      18m - 20m
      Rendimiento:
      6 Porciones

      Cremoso y suave, este puré de papas rojas con ajo es un platillo de acompañamiento delicioso, que es buen acompañante de carne, pescado, pollo, pavo o puerco.

      Clasificación:
      Califíquelo usted mismo
      Tested by Chef Eddy
      Tested by Imperial

      Ingredientes

      • 4 tazas de papas rojas cortadas en cubos
      • 3 cabezas de ajo tamaño normal
      • 1/2 taza (1 barra) mantequilla sin sal
      • 1/8 cucharadita pimienta de cayena
      • 1/4 cucharadita pimienta negra
      • 3 cebollas verdes, finamente rebanadas
      • 1/2 cucharadita de orégano fresco
      • 1/4 cucharadita tomillo fresco
      • 1 cucharadita de sal
      • 1 taza queso parmesano

      Direcciones

      1. En una olla cubra las papas con agua, agréguele una pizca generosa de sal y ponga a hervir. Deje hervir a temperatura baja hasta que las papas estén suaves cuando se les introduzca un tenedor, alrededor de 18 minutos. Mientras tanto prepare el resto de los ingredientes. Cuando las papas estén suaves, drene el agua y bótela
      2. En una prensa para ajo coloque los ajos y presione o rállelos finamente. Agregue a las papas que han sido drenadas al mismo tiempo que la mantequilla, sazonadores y la sal. Estruje con una espátula de hacer puré de papa.
      3. Agregue el queso. Para un puré de papa más suave agregue una pequeña cantidad de crema de leche. Recaliente en el microondas si es necesario.  

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