then 
Add IMPERIAL SUGAR to Home Screen
Gingersnaps
Products Used
2
56
240
Prep Time:
15m
Bake/Cook Time:
12m - 15m
Yield:
120 cookies
Gingersnap Cookies are a favorite sugar coated cookie that gets its spicy flavor from adding cinnamon, all spice and ginger to the batter. They pair perfectly with coffee or a tall glass of milk.
Las Galleta de Jengibre son una galleta favorita que obtiene su sabor picante de la adición de canela, all spice, y jengibre a la masa. Ellos emparejan perfectamente con café o un vaso de leche.
Products Used
Ingredients
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 sticks (1/2 cup) butter, softened
- 2 large eggs
- 1/2 cup dark corn syrup or honey
- 4 cups all-purpose flour*
- 2 teaspoons baking soda
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 2 tablespoons ground ginger
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 350°F.
- Cream together sugar and butter until light and fluffy.
- Add eggs one at a time then syrup or honey. Add dry ingredients and mix until just combined.
- Drop by teaspoonfuls onto a lightly buttered or parchment lined baking sheet. Sprinkle with granulated sugar and press to even thickness of 1/4 inch.
- Bake at 350°F until cookies are wrinkled, golden brown and start to fall flat, about 12 to 15 minutes.
Imperial Sugar Insight
Special Baking Tip: To obtain chewy crisp cookies, remove from oven when still pale in color.
Similar Recipes
Chocolate Almond Puddle Cookies
If you like soft cookies this ooey, gooey Chocolate Almond Puddle Cookie recipe was created with you in mind.
2
56
108
Cherry Almond Sugar Cookies
Cherry Almond Sugar Cookies are a buttery thick sugar cookie loaded with maraschino cherries and almond flavor. Top your cookies with an adorably pink...
0
76
69
Walnut Sugar Cookies
Walnut Sugar Cookies are a modern spin on a classic walnut cookie recipe. They’re made with granulated and brown sugar and a pan-banging process that...
0
47
44
Salted Caramel Pudding Cookies
Super soft cookies made with vanilla pudding, salted caramel chips and chopped pecans. Easily change up the cookie by swapping the vanilla pudding for...
0
44
57
Mini Pumpkin Pie Gingersnap Cookie Cups
Perfect for a holiday party or a light dessert after Thanksgiving dinner, these Mini Pumpkin Pie Gingersnap Cookie Cups combine all the fun Fall...
0
61
96
Jelly Slice
Already popular in Australia, this Jelly Slice recipe will surely become your new favorite. A graham cracker crust is topped with a creamy, tangy...
0
5
4
These cookies are delicious! Super soft and tons of honey and ginger flavor (if made with honey). However, when I think of gingersnaps - I think of the traditional crisp cookie. I personally prefer a soft cookie, so I was excited to find those flavors in a soft cookie instead.
buenisimaaa....