Gluten-Free Chocolate Chip Cookies

Products Used
Gluten-Free Chocolate Chip Cookies Imperial


  • 2 sticks minus 1 tablespoon (15 tablespoons) unsalted butter, soft
  • 1 cup Imperial Sugar Light Brown Sugar, well packed
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups almond flour (not almond meal)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups chocolate chips, dark or milk chocolate


  1. Preheat oven to 365°F.
  2. Mix butter until creamy. Add brown sugar and mix until fluffy. Add egg and vanilla and mix until fluffy.
  3. Using a whisk, stir together almond flour, baking soda, and salt until very well combined. Mix into above.
  4. Add chocolate chips and mix to combine.
  5. Using an ice cream scoop that holds 2 tablespoons drop cookies on parchment lined cookie sheets. Keep 1 1/2 inches apart to allow for spreading.
  6. Place in oven and bake until golden, about 9-11 minutes.
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